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Valentines Dinner Menu


Four Course Valentine's Dinner for Two

Sunday, February 14th from 5-9 pm

Four Course dinner for two take 10% off (items also available a la carte)


First Course (each)

Pear and blue cheese salad with spinach, toasted hazelnuts and balsamic vinaigrette    9


Soup du Jour    6


Second Course (share)

Pan seared scallops with parsnip puree, frisee, truffle oil and charred lemon    17


Fried calamari salad with arugula, Mama Lil's peppers, onions, cotija cheese and chili lime dressing    15


Third Course (each)

Filet of Beef Tenderloin Oscar with crab, asparagus, butter whipped potatoes and sauce bearnaise    39


Chili Chocolate Duck Breast with arepa dumplings, squash, green beans, toasted pepitas and a chili chocolate duck sauce    27


Coffee Rubbed Pork Tenderloin with squash and potato hash, green beans and pan jus    20


King Salmon with chard, shallots, zucchini potato cakes and lemon dill sabayon    22


Wild Mushroom Pappardelle with caramelized onion, wild mushrooms, parsley and Grana Padano    19


Fourth Course (share)

Choice of dessert    7