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Valentines Dinner Menu


Four Course Valentine's Dinner for Two

Saturday, February 14th from 5-9 pm



First Course (each)

Choice of soup or salad

Second Course (share)

Fried oysters with Cajun remoulade


Pan seared scallops with celery root puree, apple fennel slaw and gastrique


Crab tater tots with spicy tarter sauce

Third Course (each)

Filet of beef tenderloin with truffle mashed potatoes, green beans and a foie gras bordelaise


Butter poached lobster tail with gruyere farro and shaved black truffles


Wild mushroom and shallot stuffed chicken breast with herbed rice pilaf and shallot thyme jus

Fourth Course (share)

Chocolate lava cake with vanilla ice cream and chocolate strawberries