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Mother's Day Brunch Menu

served 8am-3pm

Rib-Eye Roast: Oven roasted beef served with rosemary roasted potatoes, Northwest asparagus & bearnaise sauce. $16.50

 

Seafood Cake Benedict: Two poached eggs and crab, cod & shrimp cakes served over grilled Northwest asparagus & grilled polenta, topped with hollandaise. $16.00


Smoked Salmon Crépes : Hot smoked Alaskan salmon, organic spring spinach, bacon & chipotle red onion wrapped in chive crépes, grilled golden and topped with chèvre crème fraîche. $13.95

 

Grilled Asparagus Prosciutto Omelette: Grilled Northwest asparagus & roasted Roma tomatoes in a three egg asiago basil omelette, topped with sliced prosciutto diParma & shallot crème. Served with grilled red potatoes & toast. $13.50

 

Tami Goes Green: Roast garlic pinenut pesto, avocado and cream cheese scrambled with two eggs. Served with grilled red potatoes & toast. $10.00

 

Quinoa Tabbouleh Salad: Mixed spring greens, gold beets, cucumber, niçoise olives & feta tossed with a shallot asiago vinaigrette, topped with quinoa tabbouleh. $9.75

 

Mango Candied Walnut Belgian Waffle: Belgian waffle topped with Ataulfo mango, candied walnuts & whipped cream. Served with maple or huckleberry syrup. $12.50

Mini Mango Walnut Waffle: $4.50

Banana Strawberry & Hazelnut Praline Belgian Waffle: Belgian waffle topped with strawberries, bananas, hazelnut praline & whipped cream. Served with maple or huckleberry syrup. $10.50

Waffle Gnome: $4.50

 

 

Holiday Schedule

In order that we may enjoy time with our families, Marco's maintains the following holiday schedule. Marco's is closed on:

~ Easter Sunday
~ Memorial Day
~ 4th of July
~ Labor Day
~ Thanksgiving (to-go dinners only)
~ Christmas Eve (2 pm closing)
~ Christmas Day
~ New Year's Eve (closed from 3-5pm)
~ New Year's Day (open at 9am)