Mother's Day Specials Menu
Seafood Cakes: Two breaded crab, cod & shrimp cakes served over grilled cotija polenta & grilled asparagus, topped with hollandaise & roasted cherry tomato. $15.00
Blackened Salmon Brunch: Gluten Free A hash of blackened wild Alaskan salmon, crimini mushroom, spinach, roasted shallot butter, asiago shallot vinaigrette, roasted red potatoes, gold & red beets, topped with two eggs & chèvre crème fraîche. $16.50
Polenta Chorizo Benedict : Gluten Free Two poached eggs over house chorizo sausage, grilled cotija polenta and roasted poblano pepper, topped with hollandaise. $12.00
Moroccan Benedict: Two poached eggs over Moroccan spiced chicken sausage napped with a spicy harissa sauce on toasted Como bread, topped with hollandaise & roasted olives. Served with grilled red potatoes. $12.50
Hazelnut French Toast: Thick sliced Grand Central Como bread dipped in hazelnut, black currant & orange liqueur egg batter, grilled in butter, topped with agave yogurt, strawberry & candied currant hazelnut praline. $12.50
Asparagus Candied Walnut & Oregonzola Omelette: Grilled Northwest asparagus, candied walnuts & Oregonzola cheese in a roast shallot butter & herb omelette shell. Served with grilled red potatoes & your choice of toast. $12.00
Banana Mango Macadamia Waffle: Belgian waffle topped with grilled banana, Ataulfo mango, toasted macadamia nuts & whipped cream. Served with maple or huckleberry syrup. $12.50
Strawberry Belgian Waffle: Belgian waffle topped with strawberries & whipped cream. Served with maple or huckleberry syrup. $10.50
Soup Du Jour: Chicken & Dumpling
Holiday Schedule
In order that we may enjoy time with our families, Marco's maintains the following holiday schedule. Marco's is closed on:
~ Easter Sunday
~ Memorial Day
~ 4th of July
~ Labor Day
~ Thanksgiving (to-go dinners only)
~ Christmas Eve (2 pm closing)
~ Christmas Day
~ New Year's Eve (closed from 3-5pm)
~ New Year's Day (open at 9am)