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New Years Eve Menu

 

 

Make your reservation today!

Three Course Dinner Special

Starter, Prime Rib & Lobster Tail, Dessert 64.50

Starter, Filet Mignon or Halibut Entrée, Dessert $56.50

Starter, Lamb or Duck Entrée, Dessert $48.50

Starter, Ravioli, Dessert $41.50

 

Salads

Beet and Roasted Apple Salad
Arugula salad with gold beets, roasted apples, toasted walnuts, goat cheese and an apple walnut vinaigrette 12

Wedge Butter lettuce Salad
A wedge of Butter lettuce with smoked Rogue blue cheese, radishes, bacon, croutons and a chive buttermilk dressing 13

Crab Louie Tower
Bairdi crab with tomato, avocado, on top of horseradish panna cotta 17


Appetizers

Oysters On The Half Shell
Served with champagne and spicy bloody mary mignonettes
Half dozen 18
Dozen 35
[not included in three course]

Scallops and Chorizo
Pan seared scallops, chorizo, Yukon gold potato coin, mache and a chili lime vinaigrette 17

Beef Tartare
Traditional small diced beef filet with quail egg, shallots, cornichons, parsley, Dijon and toast points 18

 

Entrées

Filet Mignon Oscar
8oz beef tenderloin topped with Bairdi crab and béarnaise sauce with asparagus and butter whipped potatoes 39

Halibut Cheeks and Ratatouille
Pan roasted halibut cheeks on top of traditional French Provencal baked vegetables 37

Prime Rib and Lobster Tail
8oz prime rib and lobster tail with butter whipped Yukon gold potatoes, broccoli rabe and traditional accouterments
47

Lamb Chops
8 ounces of pan seared lamb chops with candied ginger glaze and Moroccan couscous 29

Duck Confit
With butternut squash spaetzle, roasted cipollini onions, carrots and a red wine duck sauce 31

Trio of House Made Cheese Raviolis
Three large cheese raviolis of house made pasta with a light sofrito and olive oil sauce topped with Grana Padano 24


Desserts

Cupid's Kiss
Chocolate souffle cake filled with milk chocolate hazelnut ganache and glazed with bittersweet chocolate 10

Mixed Berry Pie
Raspberries, marionberries and blueberries served with french vanilla ice cream 10

Champagne Poached Strawberries
Strawberries poached in sweet spumonte champagne, served in a crunchy vanilla meringue topped with a dollop of vanilla chantilly cream 10

 

 

 

Holiday Schedule

In order that we may enjoy time with our families, Marco's maintains the following holiday schedule. Marco's is closed on:

~ Easter Sunday
~ Memorial Day
~ 4th of July
~ Labor Day
~ Thanksgiving (to-go dinners only)
~ Christmas Eve (2 pm closing)
~ Christmas Day
~ New Year's Eve (closed from 3-5pm)
~ New Year's Day (open at 9am)