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Dinner Menu & Specials


Tuesday, September 1st, 2015

Dinner served at 5:00 p.m.


Tonight's Dinner Specials

**Flank Steak and Hash - 20
chili rubbed flank steak with Spanish chorizo hash and Manchego cheese

**Ling Cod - 18
black mushroom rice and stir fry vegetables with wasabi sweet soy

Pork Cheeks - 18
braised pork cheeks with mashed potatoes, wax beans and pan gravy

*Fried Ravioli Salad - 16
a trio of fried walla walla onion, wild mushroom and spinach ravioli with spinach, arugula, red onion, cherry tomato, asiago cheese and shallot dijon dressing


Monday is Burger & Beer Night at Marco's (from 5-9 pm)! For $14, enjoy one of our delicious half pound burgers (or a house made veggie burger) with fries and a flight of four draft beers OR a pint of your choice!

Friday is "Flight" Night at Marco's!  For $12, enjoy a flight of four of our selected wines and receive a complimentary glass of your favorite!

Saturday is Prime Rib Night at Marco's!  Served with homemade mashed potatoes, vegetables and your choice of soup or salad 12oz $21.95 - 8oz $17.95  (not to be combined with other offers - in house only)


[the following dinner menu items are available every evening, along with our entire breakfast & lunch menu!]


Crab Tater Tots 10
served with spicy tarter sauce

Coconut Prawns 14
served with house made sweet thai chili sauce

House Made Tuscan Hummus 7
white beans, garlic, herbs, naan

Vegetable Tempura 7
served with soy mayo

Truffle Fries 6
house fries, truffle salt, asiago, garlic aioli

Ricotta Gnudi Caprese  12
with tomatoes, basil, olive oil and balsamic reduction


Rockfish Provencal  10.5/19
herb breaded rockfish served over a saute of carrots, leeks, tomatoes, herbs, fingerling potatoes and sherry*

Marco's Meatloaf  9.5/17
Cascade Natural beef meatloaf with traditional glaze served with mashed potatoes and daily vegetable*

Stuffed Portobello Mushroom 15
roasted portobello mushroom stuffed with shaved asparagus, artichokes, shallots, herbs and cheese over our house marinara

Southwestern Petite Sirloin Salad  11/20
a trio of roasted corn, red bell and pasilla peppers, arugula, marble potatoes and cotija lime dressing*

Mushroom Duxelle Stuffed Chicken Breast 18
mushrooms, shallots, garlic, asiago and herb stuffed chicken breast with daily vegetable, mashed potatoes and pan jus

-small/large portion size-


Daily vegetable  3

House fries  4

Mashed Yukon potatoes 4

Creamed Spinach  5

Cup of soup 4

Mixed green salad 4.75


** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


Soup of the Day

Wednesday, September 2nd
White Bean & Ham