Tonight’s Dinner Specials
Wednesday, July 23rd, 2014
New menu posted mid-day - Dinner served at 5:00 p.m.
**Columbia King Salmon ~ $24
With roasted baby bok choy, steamed rice, shiso-soy-garlic and orange cointreau.
**"Kinda Cassoulet" ~ $24
Lamb Rack chops, seared leg, white beans and aromatics.
Shrimp -N- Grits with Chimichurri~ $24
Grilled jumbo Gulf prawns, creamy grits, chimichurri suace.
Pub Steak ~ $22
With potato pave, southern style rainbow chard, montpellier butter topped with a poached egg.
Baked Mac -N- Cheese ~ $14
Sauce Mornay, caramelized onion, tomato roasted pablano, cheddar, jack, Swiss gratineed topped with fried shallots.
Due to special preparations, substitutions are not available on some dinner specials
(Available every evening)
Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.
True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.
Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.
Meatloaf Sandwich ~ Half $7.25 / Whole $10.75
Served with herb mayonnaise, lettuce and tomato on choice of toast OR hot, open faced with country sausage gravy on choice of toast.
Pesto Orzo ~ $11.00
Semolina orzo pasta in Marco's own basil roasted garlic pine nut pesto topped with asiago cheese.
Fish Tacos ~ $12.75
Three Cajun cod, chipotle lime slaw, Cajun remoulade corn tortilla tacos, served with steamed rice and black beans.
Fried Rice ~ $11.00
Asparagus, red onions, mushrooms, mixed vegetables and steamed rice stir fried with a soy, ginger and hoisin sauce.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Soup of the Day
Thursday, July 24th