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Dinner Menu & Specials

 

Monday, June 29th, 2015

Dinner served at 5:00 p.m.

 

Tonight's Dinner Specials

Special Cocktail: Bubbles & Blossoms - 8
sparkling wine, elderflower liqueur and a splash of lemon juice

Special Appetizer: Buffalo Chicken Tenderloins - 7.5
breaded and tossed in hot sauce with carrots, celery and blue cheese dipping sauce

**Seared Sea Bass - 20
on a warm salad of fresh ramen, vegetable medley, bok choy and Oregon blackberry compote

Beef Stroganoff - 17
prime rib with caramelized onions, mushrooms, dill and sour cream on house made fresh egg noodles

Roasted Pork Tenderloin - 17
Jamaican jerk rubbed pork tenderloin with vegetable medley and dirty rice and beans

*Spinach & Asiago Ravioli - 16
with a medley of roasted vegetables tossed in lemon and olive oil

 

 

 

Monday is Burger & Beer Flight Night at Marco's!  $14 gets you one of our delicious half pound burgers (or a housemade black bean and quinoa veggie burger) with fries and a flight of four draft beers!


Friday is "Flight" Night at Marco's!  For $12, enjoy a flight of four of our selected wines and receive a complimentary glass of your favorite!


Saturday is Prime Rib Night at Marco's!  Served with homemade mashed potatoes, vegetables and your choice of soup or salad 12oz $21.95 - 8oz $17.95  (not to be combined with other offers - in house only)

 

 

[the following dinner menu items are available every evening, along with our entire breakfast & lunch menu!]

Appetizers

Crab Tater Tots 10
served with spicy tarter sauce

Coconut Prawns 14
served with house made sweet thai chili sauce

House Made Tuscan Hummus 7
white beans, garlic, herbs, naan

Vegetable Tempura 7
served with soy mayo

Truffle Fries 6
house fries, truffle salt, grana padano, garlic aioli

Ricotta Gnudi Caprese  12
with tomatoes, basil, olive oil and balsamic reduction

Entrees

Rockfish Provencal  10.5/19
herb breaded rockfish served over a saute of carrots, leeks, tomatoes, herbs, fingerling potatoes and sherry*

Marco's Meatloaf  9.5/17
Cascade Natural beef meatloaf with traditional glaze served with mashed potatoes and daily vegetable*

Stuffed Portobello Mushroom 15
roasted portobello mushroom stuffed with shaved asparagus, artichokes, shallots, herbs and cheese over our house marinara

Southwestern Petite Sirloin Salad  11/20
a trio of roasted corn, red bell and pasilla peppers, arugula, marble potatoes and cotija lime dressing*

Mushroom Duxelle Stuffed Chicken Breast 18
mushrooms, shallots, garlic, asiago and herb stuffed chicken breast with daily vegetable, mashed potatoes and pan jus

-small/large portion size-

Sides

Daily vegetable  3

House fries  4

Mashed Yukon potatoes 4

Creamed Spinach  5

Cup of soup 4

Mixed green salad 4.75

 

** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness

 

Soup of the Day

Monday, June 29th
Chicken Couscous