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Dinner Menu & Specials


Monday, November 30th, 2015

Dinner served at 5:00 p.m.

Tonight's Dinner Specials

**Seared Pork Chop - 18
chanterelle sauce, celery root mashed potatoes

**King Salmon - 21
creamy yellow corn broth, baby potatoes, king trumpet mushrooms

**Prawn Fettuccine - 20
in a light lemon pepper cream sauce with rainbow chard, leeks and asparagus topped with grana padano

*Creamy Lentil Crepes - 17
dried apricots, toasted walnuts and kale wrapped in house crepes with butternut squash broth

Monday is Burger & Beer Night at Marco's (from 5-9 pm)! For $14, enjoy one of our delicious half pound burgers (or a house made veggie burger) with fries and a flight of four draft beers OR a pint of your choice!

Friday is "Flight" Night at Marco's!  For $12, enjoy a flight of four of our selected wines and receive a complimentary glass of your favorite!

Saturday is Prime Rib Night at Marco's!  Served with homemade mashed potatoes, vegetables and your choice of soup or salad 12oz $21.95 - 8oz $17.95  (not to be combined with other offers - in house only)


Come in on Wednesday evenings and enjoy a half priced bottle of wine with the purchase of two full sized dinner entrees!


[the following dinner menu items are available every evening, along with our entire breakfast & lunch menu!]


Crab Tater Tots 10
served with spicy tarter sauce

Coconut Prawns 14
served with house made sweet thai chili sauce

House Made Tuscan Hummus 7
white beans, garlic, herbs, naan

Vegetable Tempura 7
served with soy mayo

Truffle Fries 6
house fries, truffle salt, asiago, garlic aioli

Brussel Sprouts  9
fried brussel sprouts with bacon bits, smoked salt and blue cheese dipping sauce


Miso Cod  10.5/19
cod with fingerling potatoes, red bell peppers, shallots, arugula and a corn miso broth*

Marco's Shepherd's Pie  10/18
traditional Shepherd's Pie made from all natural Cascade Farms ground beef with peas, carrots, corn and mashed potatoes

Harvest Roasted Chicken 19
roasted airline chicken with roasted fall vegetables, marble potatoes, wild mushrooms and pan sauce

Southwestern Petite Sirloin Salad  11/20
a trio of roasted corn, red bell and pasilla peppers, arugula, marble potatoes and cotija lime dressing*

Beef Short Ribs 21
red wine and rosemary braised beef short ribs with daily vegetable, mashed potatoes and pan jus*

Autumn Bucatini 8.5/16
bucatini with roasted squash medley, roasted apples, sage and a goat cheese cream sauce (add chicken or bay shrimp - 4)

-small/large portion size-


Daily vegetable  3

House fries  4

Mashed Yukon potatoes 4

Fall Roasted Vegetable 4

Creamed Spinach  5

Cup of soup 4

Mixed green salad 4.75


** Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


Soup of the Day

Tuesday, December 1st
*Vegetable Soup