Tonight’s Dinner Specials
Thursday, December 12th, 2013
New menu posted mid-day - Dinner served at 5:00 p.m.
Grilled Artichoke Small ~ $4.75 Large ~ $8.00
Grilled with roasted garlic butter served with Cajun remoulade.
Mixed Seafood Grill ~ $14.50
Fresh fillets of sustainably farm raised steelhead and hook and line caught rockfish broiled with lemon, basil and olive oil, served atop grilled polenta and topped with a roasted red pepper, smoked tomato and saffron sauce.
Asparagus Chevre Chicken ~ $14.50
Tender boneless breast of Draper Valley natural chicken coated with asparagus breadcrumbs, grilled and topped with an asparagus and chevre cream sauce; served with whipped chive potatoes.
*Sundried Heirloom Tomato Ravioli & Three Cheese Tortellini ~ $11.00
In semolina egg pasta tossed with sauteed mushrooms, sundried tomato, asparagus, basil, Marsala, vegetable broth and roasted garlic butter, topped with asiago cheese.
*Sweet Potato Couscous Griddle Cakes ~ $11.00
A blend of steamed sweet potatoes, couscous, sweet red onion, roasted red peppers and okra grilled and topped with a marrionberry and ginger compote.
(Available every evening)
Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.
True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.
Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.
Pasta du Jour ~ $10.00
Ask your server for today's tempting pasta special.
Soup of the Day
Thursday, December 12th, Mulligatawny