Tonight’s Dinner Specials
Tuesday, April 15th , 2014
New menu posted mid-day - Dinner served at 5:00 p.m.
Greek Appetizer ~ $6.75
Hummus, kalamata olive, tomato, cucumber and feta cheese with pita bread.
Mediterranean Rockfish ~ $13.50
Fresh fillet of Pacific hook and line rockfish broiled and simmered with an asparagus, roast red pepper and lobster broth served atop lemon steamed rice.
Creole Chicken ~ $14.50
Tender boneless breast of Draper Valley natural chicken coated with Cajun spiced breadcrumbs grilled and topped with an Andouille sausage, tomato and red wine compote served with whipped chive potatoes.
*Roast Pepper & Chevre Ravioli ~ $11.00
In Semolina egg pasta tossed with sauteed mushroom, sweet red peppers, zucchini and an asiago cream sauce.
*Mango & Lemon Rice Salad ~ $11.00
Fresh mango, lemon steamed rice, asparagus, grape tomato and asiago cheese atop mixed greens drizzled with an asiago shallot vinaigrette.
Passover Sponge Cake ~ $6.25
Holiday favorite served with strawberries, whipped cream and berry sauce.
(Available every evening)
Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.
True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.
Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.
Meatloaf Sandwich ~ Half $7.25 / Whole $10.75
Served with herb mayonnaise, lettuce and tomato on choice of toast OR hot, open faced with country sausage gravy on choice of toast.
Pesto Orzo ~ $11.00
Semolina orzo pasta in Marco's own basil roasted garlic pine nut pesto topped with asiago cheese.
Fish Tacos ~ $12.75
Three Cajun cod, chipotle lime slaw, Cajun remoulade corn tortilla tacos, served with steamed rice and black beans.
Fried Rice ~ $11.00
Asparagus, red onions, mushrooms, mixed vegetables and steamed rice stir fried with a soy, ginger and hoisin sauce.
Soup of the Day
Wednesday, April 16th