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Dinner Menu

Friday, October 31st, 2014

Dinner served at 5:00 p.m.

 

Tonight's Dinner Specials

Wild Alaskan Coho Salmon - 20
served with a ratatouille of zucchini, bell peppers, tomatoes, garlic, onion and herbs

Pork Chop - 19
filled with herb bread and sausage stuffing with butter whipped mashed potatoes, vegetables and herb gravy

Rockfish a la Meuniere  - 18
wilted spinach, fingerling potatoes and a lemon caper brown butter

* Pumpkin Asiago Ravioli - 17
with chanterelle mushrooms, roasted squash, shallots and arugula pesto

 

[the following menu items are available every evening]

Appetizers

Crab Tater Tots 10
served with tomato preserves

Tuscan Hummus 7
white beans, garlic, herbs, crostini

Vegetable Tempura 7
served with soy mayo

Truffle Fries 6
house fries, truffle salt, grana padano, garlic aioli

Bruschetta  6
composed daily

Entrees

Steak Frites  11/20
grilled hanger steak, house fries, roasted garlic aioli

Pot au Feu  11/20
prawns, crab, whitefish, fingerling potatoes, cabbage, garlic-dijon broth

Short Ribs  10/18
braised boneless short ribs, fork mashed buttermilk potatoes, braising jus reduction

"Chicken-n-Dumplings"  18
paprika scented roasted chicken, potato-asiago gnocchi, smoked paprika broth

Autumn Delight 9/16
roasted acorn, Danish & butternut squash, heirloom tomato preserve, green lentils, black quinoa, yam broth

-small/large portion size-

Sides

Daily vegetable  3

House fries  4

Mashed buttermilk potatoes 4

Potato-asiago gnocchi  5

Cup of soup 4

Mixed green salad 4.75

 

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness