PDF Print E-mail

Dinner Menu

Friday, August 29th, 2014

Dinner served at 5:00 p.m.


Tonight's Dinner Specials

Columbia King Salmon - 28
pancakes, arugula, caviar, truffled mascarpone

Steak & Eggs - 24
pub steak, creamy polenta, green beans, poached egg, bleu cheese butter

Diver Scallops - 27
black lip mussels, chard, purple new potatoes, andouille "salsa"

Pecorino-Truffle Ravioli - 16
brown butter, capers, lemon, grana padano


[the following menu items are available every evening]

First Course

Crab Timable  12
snow & dungeness crab, english cucumber, herbs

Temple of Aubergine  8
eggplant, tomato, garlic, grana padano, basil

Charcuterie Trio 14
a selection of cured meats and pate with traditional accompaniments

Artisan Cheese  12
a selection of cheeses from three milk bearers; goat, sheep and cow, fruit, crostini

Bruschetta  6
composed daily

Main Course

Steak Frites  11/20
grilled hanger steak, house fries, roasted garlic aioli

Pot au Feu  11/20
prawns, crab, whitefish, fingerling potatoes, cabbage, garlic-dijon broth

Short Ribs  10/18
braised boneless short ribs, fork mashed buttermilk potatoes, braising jus reduction

"Chicken-n-Dumplings"  18
paprika scented roasted chicken, potato-asiago gnocchi, smoked paprika broth

Mac 'n Cheese  8.5/15
pasilla, caramelized onion, sweet bells, smoked cheddar

-small/large portion size-


**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.


Soup of the Day

Saturday, August 30th
Chicken and Brown Rice