Marco's Cafe & Espresso Bar

Wednesday, February 22nd, 2012
New menu posted mid-day - Dinner served at 5:00 p.m.

Special Appetizer

Chicken & Vegetable Pot Stickers ~ $4.75
In gyoza, steamed and served with sesame ginger sauce.

Dinners

Tandoori or Hunan Style Mahi Mahi ~ $16.75
Fresh fillet of Hawaiian mahi mahi marinated in east Indian spices, broiled and topped with a wild Oregon huckleberry and Fuji apple chutney OR broiled with sweet soy, lemon and olive oil topped with a Hunan style red chile, soy and hoisin sauce; served with paprika steamed rice.

Peppered Flat Iron Steak ~ $14.00
Lean six ounces flat iron steak coated with crushed green and black peppercorns, broiled and topped with peppercorn bordelaise; served with whipped chive potatoes.

Pork Prosciutto ~ $14.50
Pork medallions marinated with balsamic vinegar and garlic coated with seasoned breadcrumbs, grilled and topped with thinly sliced prosciutto ham drizzled with a balsamic vinegar demi glace; served with whipped chive potatoes.

Smoked Cheddar Chicken ~ $13.50
Tender boneless breast of Draper Valley natural chicken coated with Tillamook smoked cheddar breadcrumbs, grilled and topped with a smoked cheddar cream sauce; served with whipped chive potatoes.

*Exotic Mushroom Roast Garlic Ravioli ~ $10.00
In semolina egg pasta tossed with sauteed wild Oregon black trumpet mushrooms, asparagus and a zesty tomato, roast garlic and basil sauce topped with asiago cheese.

*Crepes Florentine ~ $10.00
Spinach crepes filled with a blend of spinach, mushrooms, onions and ricotta cheese topped with an asiago and feta cream sauce, baked and served with paprika steamed rice.

 

 

 

 

 

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