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Dinner Menu & Specials


Saturday, December 20th, 2014

Dinner served at 5:00 p.m.


Tonight's Dinner Specials

Special Appetizer: Pan seared U 12 sea scallops with celery root puree, apple and celery leaf slaw and apple cider gastrique - 16

Lamb Ragu - 19
rosemary tomato lamb ragu with papardelle

Bone-In Pork Chop - 18
creamy grits, bacon braised greens and mustard jus

**Pacific Rockfish - 17
charred onion, whipped potatoes, asparagus and lemon buerre blanc

*Potato Gnocchi - 16
mushrooms, shallots, red bell pepper, spinach and pesto topped with asiago


Monday is Burger & a Beer Night at Marco's!  $13 gets you one of our delicious half pound burgers (or a housemade black bean and quinoa veggie burger) with fries and a pint of any draft beer!

Friday is Friday Night "Flights" Night at Marco's!  Enjoy a flight of our selected wines and receive a complimentary glass of your favorite for $10.00!

Saturday is Prime Rib Night at Marco's!  Served with homemade mashed potatoes, vegetables and your choice of soup or salad. 12oz $21.95 - 8oz $18.95


[the following dinner menu items are available every evening, along with our entire breakfast & lunch menu!]


Crab Tater Tots 10
served with spicy tarter sauce

House-made Hummus 7
white beans, garlic, herbs, naan

Vegetable Tempura 7
served with soy mayo

Truffle Fries 6
house fries, truffle salt, grana padano, garlic aioli

Bruschetta  6
composed daily


Sole a la Meuniere  9.5/17
wilted spinach, roasted fingerling potatoes and lemon caper brown butter sauce*

Braised Beef Brisket  10/19
potatoes leek gratin and seasonal vegetables

Chicken 'n a Biscuit 18
house made buttermilk biscuit, root vegetables in a cream sauce

Traditional Shepherd's Pie  9.5/17
onions, carrots, corn, ground beef topped with mashed potatoes and cheddar cheese

Vegetable Lasagna 9/16
root vegetables and mushrooms in a bechamel sauce with garlic bread

-small/large portion size-


Daily vegetable  3

House fries  4

Mashed Yukon potatoes 4

Creamed Spinach  5

Cup of soup 4

Mixed green salad 4.75


* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness


Soup of the Day

Saturday, December 20th
Andouille Lentil