Marco's Cafe & Espresso Bar

Friday, May 24th, 2013
New menu posted mid-day - Dinner served at 5:00 p.m.

Featured Appetizer

Greek Appetizer ~ $6.75
Hummus, kalamata olives, feta cheese, tomato and cucumber with pita bread.

Dinner Specials

Prime Rib of Beef ~ $19.75
Prime rib of naturally raised Canby beef roasted with spices, served au jus with creamed horseradish and whipped chive potatoes.

Orange Ginger OR Peppered Halibut ~ $17.95
Fresh fillet of Alaskan halibut lightly coated with orange ginger breadcrumbs, broiled and topped with an orange ginger glaze OR coated with peppered breadcrumbs, broiled and served with a peppered tahini sauce and steamed wild rice blend.

Razor Clams ~ $14.95
Quinault razor clams lightly coated with basil breadcrumbs, sauteed and served with basil caper tarter sauce OR cocktail sauce and steamed wild rice blend.

Pork Bordelaise ~ $14.50
Medallions of center cut Carlton Farms pork sirloin coated with black pepper breadcrumbs, grilled and topped with bordelaise; served with whipped chive potatoes.

Albacore Tuna Poivrade OR Salad ~ $15.95
Fresh fillet of Hawaiian albacore tuna broiled with lemon, pepper and olive oil, served with a peppered tahini sauce OR atop mixed greens with steamed wild rice blend, tomato, asparagus and sweet red onions drizzled with shallot asiago vinaigrette.

Chicken Asiago ~ $13.50
Tender boneless breast of Draper Valley natural chicken butterflied thin, filled with a blend of spinach, onions, asiago cheese and toasted walnuts, steamed, sliced and served atop a basil cream sauce with whipped chive potatoes.

*Chanterelle, Boletus & Roasted Garlic Ravioli ~ $10.00
In semolina egg pasta tossed with sauteed wild Oregon cauliflower mushrooms, asparagus, tomatoes and a basil, roasted garlic and toasted pinenut pesto OR marinara sauce; topped with asiago cheese.

*Egg and Wild Rice Blend Stir Fry ~ $10.00
Scrambled egg, steamed wild rice blend, mixed vegetables, mushrooms and sweet red onions stir fried with a hoisin, ginger and soy sauce.

Entrees

(Available every evening)

Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.

True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.

Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.

Pasta du Jour ~ $10.00
Ask your server for today's tempting pasta special.