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Dinner Menu

Wednesday, September 17th, 2014

Dinner served at 5:00 p.m.


Tonight's Dinner Specials

Brined and Roasted Half Chicken - 19
summer squash, cherry tomato, corto extra virgin olive oil

Pan Roasted Rockfish - 20
pommes lyonnaise, red wine reduction, white chanterelle and fried chicken mushrooms

Grilled Columbia Chinook Salmon - 22
creamed leeks and spinach, salt roasted new potatoes

"Buddhist Delight" - 17
roasted acorn and butternut squash, heirloom tomato preserve, green lentils, black quinoa, yam broth


[the following menu items are available every evening]

First Course

Crab Timable  12
snow & dungeness crab, english cucumber, herbs

Temple of Aubergine  8
eggplant, tomato, garlic, grana padano, basil

Charcuterie Trio 14
a selection of cured meats and pate with traditional accompaniments

Artisan Cheese  12
a selection of cheeses from three milk bearers; goat, sheep and cow, fruit, crostini

Bruschetta  6
composed daily

Main Course

Steak Frites  11/20
grilled hanger steak, house fries, roasted garlic aioli

Pot au Feu  11/20
prawns, crab, whitefish, fingerling potatoes, cabbage, garlic-dijon broth

Short Ribs  10/18
braised boneless short ribs, fork mashed buttermilk potatoes, braising jus reduction

"Chicken-n-Dumplings"  18
paprika scented roasted chicken, potato-asiago gnocchi, smoked paprika broth

Mac 'n Cheese  8.5/15
pasilla, caramelized onion, sweet bells, smoked cheddar

-small/large portion size-


Marco's Classics

Two eggs any style* 7.25

two eggs, bacon, ham, pork link, house made patty sausage, canadian bacon or chicken apple sausage* 10.75
Joe's Skinny Scramble
two eggs, mushrooms, spinach, asiago cheese 9.5
Bacon & Brie Scramble
two eggs, bacon, brie, mushrooms, chives 11.75

Build Your Own Omelette - three egg omelette 7.75


each vegetable, each cheese, sour cream, salsa .75

black beans, avocado, spanish sauce 2

bacon, ham, pork sausage, chicken apple sausage, canadian bacon 2.5

Amy's Omelette
chicken apple sausage, tomato, spinach, cheddar, swiss and jack cheese 12.75

Michael's Classic Benedict
thomas' english muffin, canadian bacon, hollandaise* 11.25

Breakfast Skillet

red potato, spinach, onions, mushrooms, tomato, garlic, choice of cheese, two eggs any style, toast* 10.75

Avocado Egg Sandwich
fried egg, avocado, tomato, pepper jack cheese, herb mayo, thomas' english muffin, grilled red potatoes

[sub bacon or sausage for avocado]* 9.25

Corned Beef Hash
corned beef, red potato, onion, two eggs any style, toast* 10.75

Chicken Fried Steak
buttermilk dipped deep fried cube steak, sausage gravy, two eggs any style, grilled red potatoes, toast* 13.5

Bo's Shrimp Louis

bay shrimp, mixed greens, avocado, tomato, hardboiled egg, thousand island dressing 14

Classic Chicken Cobb Salad

mixed greens, grilled chicken, avocado, bacon, cheddar cheese, hardboiled egg, tomato, red pepper

basil balsamic vinaigrette, crumbled blue cheese 14

Sheri's Sunshine Salad

dried bing cherries, gold beets, avocado, tomato, red onion, almonds, asiago cheese, mixed greens,

citrus shallot-asiago vinaigrette 11

Southwestern Salad

roasted corn, salsa, avocado, black bean chili, crisp chipotle tortillas, jack and cheddar cheese, romaine, avocado-chipotle vinaigrette 11
Caesar Salad

romaine lettuce tossed with grana padano cheese, croutons, anchovy garlic dressing* 8

French Dip

roast beef, swiss, au jus, on french roll * 11.5

Gouda Mouda

roasted turkey, smoked gouda, chipotle grilled onions, lettuce, tomato, roasted garlic red pepper aioli,

on hazelnut bread 12.5

Grilled Cheese for Grown-Ups
brie, asiago, avocado, tomato, roasted garlic-red pepper aioli
half 8.25 whole 12.5


house made corned beef, sauerkraut, thousand island, swiss on sour rye 12

Bistro Burger

half pound cascade natural beef or grilled chicken breast, grilled onion, lettuce, roasted garlic aioli, on brioche bun* 11

add any one item .75

add any two items 1.5

-cheese, mushrooms, bacon, tomato-

add avocado 2

Tami’s Black Bean-Beet Burger

roasted garlic aioli, lettuce, brioche bun 10
Halibut Fish ‘n Chips
tartar, slaw, lemon 18

* Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness



Soup of the Day

Thursday, September 18th