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Tonight’s Dinner Specials


Wednesday, April 23rd
, 2014

New menu posted mid-day - Dinner served at 5:00 p.m.

Special Appetizer

Fried Mozzarella ~ $4.25
Fried mozzarella sticks served with Cajun remoulade.

Dinner Specials

Basil Broiled Halibut ~ $21.50
Fresh fillet of Alaskan halibut broiled with lemon, basil and olive oil served with basil, tahini sauce and lemon steamed rice.

Tandoori Style Mahi Mahi ~ $17.95
Fresh fillet of Pacific mahi mahi marinated in East Indian spices, broiled and topped with a Fuji apple and marionberry chutney; served with lemon steamed rice.

Chicken Dijonnaise ~ $14.50
Tender boneless breast of Draper Valley natural chicken coated with tarragon breadcrumbs, grilled and topped with a Dijon mustard and tarragon cream sauce; served with whipped chive potatoes.

*Artichoke Feta Ravioli ~ $11.00
In semolina egg pasta tossed with sauteed artichoke hearts, mushrooms and a black olive marinara sauce topped with feta cheese.

*Roasted Sweet Potato & Lemon Steamed Rice Salad ~ $11.00
Roasted sweet potato, lemon steamed rice, tomatoes, asiago cheese and sweet red onions atop mixed greens drizzled with a shallot asiago vinaigrette.

 

 

 

Entrees

(Available every evening)

Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.

True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.

Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.

Meatloaf Sandwich ~ Half $7.25 / Whole $10.75
Served with herb mayonnaise, lettuce and tomato on choice of toast OR hot, open faced with country sausage gravy on choice of toast.

Pesto Orzo ~ $11.00
Semolina orzo pasta in Marco's own basil roasted garlic pine nut pesto topped with asiago cheese.

Fish Tacos ~ $12.75
Three Cajun cod, chipotle lime slaw, Cajun remoulade corn tortilla tacos, served with steamed rice and black beans.

Fried Rice ~ $11.00
Asparagus, red onions, mushrooms, mixed vegetables and steamed rice stir fried with a soy, ginger and hoisin sauce.

 


 

 

 

 

 

 


 

 

Soup of the Day

Thursday, April 24th

Mulligatawny

pasta salad

salmon

chicken