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Tonight’s Dinner Specials


Tuesday, April 15th
, 2014

New menu posted mid-day - Dinner served at 5:00 p.m.

Special Appetizer

Greek Appetizer ~ $6.75
Hummus, kalamata olive, tomato, cucumber and feta cheese with pita bread.

Dinner Specials

Mediterranean Rockfish ~ $13.50
Fresh fillet of Pacific hook and line rockfish broiled and simmered with an asparagus, roast red pepper and lobster broth served atop lemon steamed rice.

Creole Chicken ~ $14.50
Tender boneless breast of Draper Valley natural chicken coated with Cajun spiced breadcrumbs grilled and topped with an Andouille sausage, tomato and red wine compote served with whipped chive potatoes.

*Roast Pepper & Chevre Ravioli ~ $11.00
In Semolina egg pasta tossed with sauteed mushroom, sweet red peppers, zucchini and an asiago cream sauce.

*Mango & Lemon Rice Salad ~ $11.00
Fresh mango, lemon steamed rice, asparagus, grape tomato and asiago cheese atop mixed greens drizzled with an asiago shallot vinaigrette.

 

Special Dessert

Passover Sponge Cake ~ $6.25
Holiday favorite served with strawberries, whipped cream and berry sauce.

 

Entrees

(Available every evening)

Marco's Homemade Meatloaf ~ $13.50
A blend of 94% lean ground naturally raised Canby beef, onions, tomatoes, & spices, baked, sliced and topped with country sausage gravy; served with whipped potatoes.

True Cod Fish & Chips ~ $12.50
Fillet of True cod dipped in a Widmer Hefeweizen beer batter, pan OR deep fried and served with basil caper tartar sauce OR cocktail sauce and Marco's French fries.

Hungarian Style Chicken ~ $12.50
Tender boneless breast of Draper Valley natural chicken coated with paprika and dill breadcrumbs, grilled and topped with a mushroom, paprika, dill & sour cream sauce; served with whipped potatoes.

Meatloaf Sandwich ~ Half $7.25 / Whole $10.75
Served with herb mayonnaise, lettuce and tomato on choice of toast OR hot, open faced with country sausage gravy on choice of toast.

Pesto Orzo ~ $11.00
Semolina orzo pasta in Marco's own basil roasted garlic pine nut pesto topped with asiago cheese.

Fish Tacos ~ $12.75
Three Cajun cod, chipotle lime slaw, Cajun remoulade corn tortilla tacos, served with steamed rice and black beans.

Fried Rice ~ $11.00
Asparagus, red onions, mushrooms, mixed vegetables and steamed rice stir fried with a soy, ginger and hoisin sauce.

 


 

 

 

 

 

 


 

 

Soup of the Day

Wednesday, April 16th

*Moroccan Vegetable

pasta salad

salmon

chicken