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Breakfast & Lunch Specials

Saturday, October 25th, 2014

Breakfast Specials

Greek Sausage Egg Benedict - 11.50
Two poached eggs with Greek sausage, feta cheese, como bread topped with hollandaise sauce and olives; served with grilled red potatoes.

Shiitake Mushroom Scramble - 10.25
Two eggs scrambled with shiitake mushrooms, shallots, zucchini, herbs, Madeira and asiago cheese; served with grilled red potatoes and choice of toast.

Ham Asparagus Omelette - 11.00
Three eggs with ham, asparagus, spinach, Gouda cheese, topped with crisp onions
; served with red potatoes and choice of toast.

Pear & Banana Waffle - 11.00
With toasted hazelnuts and whipped cream.

Plain Belgian Waffle - 8.00


Soup of the Day

Saturday, October 25th
French Onion