Breakfast & Lunch Specials
Saturday, October 25th, 2014
Greek Sausage Egg Benedict - 11.50
Two poached eggs with Greek sausage, feta cheese, como bread topped with hollandaise sauce and olives; served with grilled red potatoes.
Shiitake Mushroom Scramble - 10.25
Two eggs scrambled with shiitake mushrooms, shallots, zucchini, herbs, Madeira and asiago cheese; served with grilled red potatoes and choice of toast.
Ham Asparagus Omelette - 11.00
Three eggs with ham, asparagus, spinach, Gouda cheese, topped with crisp onions; served with red potatoes and choice of toast.
Pear & Banana Waffle - 11.00
With toasted hazelnuts and whipped cream.
Plain Belgian Waffle - 8.00
Soup of the Day
Saturday, October 25th