Breakfast & Lunch Specials
Wednesday, October 22nd, 2014
Portabella & Mozzarella Benedict - 11.50
Two poached eggs and mozzarella cheese on como bread topped with hollandaise sauce; served with grilled red potatoes.
Polenta Asparagus Bacon Scramble - 10.75
Two eggs, polenta, asparagus, Swiss cheese; served with grilled red potatoes and choice of toast.
Patty Melt - 11.75
Beef patty, grilled onions, Swiss and asiago cheese, Thousand Island dressing on your choice of bread; served with French fries.
Cauliflower & Onion Tart - 11.00
House made tart served with a mixed green salad and choice of dressing.
Soup of the Day
Wednesday, October 22nd
Lentil and Ham