Breakfast & Lunch Specials
Thursday, December 18th, 2014
Artichoke & Portobello Benedict- 11.50
Two poached eggs on como bread with artichoke hearts and Portobello mushrooms topped with hollandaise and diced roasted red peppers; served with grilled red potatoes.
Hearty Frittata - 11.50
Three eggs, bacon, shiitake mushrooms, leeks and chevre cheese; served with grilled red potatoes and toast.
Chicken Fried Chicken Sandwich - 11.50
Chicken breast with lettuce, tomatoes, onions and roasted red pepper aioli on a bun; served with chips.
Vegetable and Mushroom Quiche - 12.00
Portobello and shiitake mushrooms with leeks, onions and Swiss cheese; served with a mixed green salad and choice of dressing.
Greek Salad - 12.50
Grilled chicken breast, cucumbers, tomato, onions, feta cheese, kalamata olives and mixed greens tossed with roasted red pepper vinaigrette.
Monday is Burger & a Beer Night at Marco's! $13 gets you one of our delicious half pound burgers (or a housemade black bean and quinoa veggie burger) with fries and a pint of any draft beer!
Friday is Friday Night "Flights" Night at Marco's! Enjoy a flight of our selected wines and receive a complimentary glass of your favorite for $10.00!
Saturday is Prime Rib Night at Marco's! Served with homemade mashed potatoes, vegetables and your choice of soup or salad. 12oz $21.95 - 8oz $18.95
Soup of the Day
Thursday, December 18th