Friday, December 13th, 2013
Bacon & Tomato Benedict ~ $11.50
Two poached eggs over grilled tomato and bacon on toasted como bread topped with hollandaise sauce and basil; served with grilled red potatoes.
Asparagus Gouda Scramble ~ $10.50
Two eggs scrambled with asparagus, red onion, tomato, basil and Gouda cheese; served with grilled red potatoes and toast.
Pasta Du Jour: *Sun-Dried Heirloom Tomato Ravioli ~ $10.00
In Semolina egg pasta tossed with sauteed mushrooms, sun-dried tomatoes and asparagus in a tomato basil sauce topped with asiago cheese.
Blackened Steelhead & Rockfish Benedict ~ $14.00
Two poached eggs over fresh blackened steelhead and rockfish on toasted como bread topped with hollandaise sauce and basil; served with grilled red potatoes.
Artichoke Hearts Quesadilla ~ $10.25
A blend of grilled artichoke hearts, sweet red onions, sweet roasted red pepper, sweet corn, spinach, scallions and jack cheese in a grilled flour tortilla topped with salsa fresco, sour cream and avocado; served with black bean chili.
BBQ Chicken Sandwich ~ $10.50
Grilled chicken breast breaded with barbeque spices and brown sugar topped with blue cheese, crispy onions, lettuce, tomato and herb mayonnaise on a rustic bun; served with Marco's homemade chips.
Soup of the Day
Friday, December 13th, Ham & Lentil