Breakfast & Lunch Specials
Thursday, October 30th, 2014
Butternut Squash & Spinach Benedict - 10.75
Two poached eggs butternutsquash and spinach on toasted como bread topped with hollandaise; served with grilled red potatoes.
Pork Sausage Omelette - 11.50
Three eggs, pork sausage, onions, peppers and pepper jack cheese; served with grilled red potatoes and choice of toast.
Seafood Quiche - 12.00
Halibut, salmon, bay shrimp and prawns; served with green salad.
Turkey Melt- 11.00
With butternut squash, onions, red pepper aioli and jack cheese on grilled asiago-coated como bread; served with homemade chips.