Breakfast & Lunch Specials
Sunday, September 14th, 2014
Chorizo Benedict - 11.5
Two poached eggs and beef chorizo on a pepper cheese biscuit topped with hollandaise; served with grilled red potatoes.
Fajita Steak Omelette - 12
Three egg omelette filled with thin sliced beef steak, onion, peppers and pepper jack cheese topped with sour cream and avocado; served with grilled red potatoes and toast.
Vegetable Frittata - 10
Three eggs, zucchini, red bell peppers, onions, parsley, mushrooms, olives and provolone cheese; served with grilled red potatoes and toast.
Tarragon Walnut Chicken Salad - 11
Chopped chicken meat mixed with tarragon dressing and walnuts served on mixed greens, tomato and cucumber with roast red pepper basil balsamic vinaigrette.
Greek Sandwich - 11.5
Chicken breast, tapenade, cherry tomatoes, red onions, feta and tzatziki sauce on pita bread served with Marco's homemade chips.
Berry Belgian Waffle - 11.
Belgian waffle topped with fresh blueberries, raspberries, strawberries and whipped cream; served with maple or huckleberry syrup.
Plain Belgian Waffle - 8
Soup of the Day
Sunday, September 14th
Chicken & Sausage Gumbo