Marco's Cafe & Espresso Bar

Wednesday, February 22nd, 2012

Breakfast Specials

specials available until 2 pm

Portabella Benedict ~ $11.00
Two poached eggs over garlic butter grilled portabella mushroom and toasted como bread topped with hollandaise and basil; served with grilled red potatoes.

Chicken Sausage Omelette ~ $11.50
Apple sausage, mushroom gouda sausage and mediterranean sauce in a three egg omelette with tomatoes, parsley, onions and asiago cheese; served with grilled red potatoes and toast.

Lunch Specials

specials available 11 am to 2 pm

Chicken Pot Pie ~ $11.50
Draper Valley natural chicken and vegetables in chicken broth, baked under Marco's pie dough and served with broccoli and carrots.

Artichoke Heart Quesadilla ~ $9.50
Artichoke hearts, red onions, spinach, roasted red peppers, provolone and feta cheese in a chipotle flour tortilla topped with sour cream and a basil oregano salsa.

Prosciutto Avocado Melt ~ $10.00
Sliced Italian prosciutto, avocado, roasted red pepper, provolone cheese and olive aioli on asiago grilled como bread.

Half Prosciutto Avocado Melt ~ $8.00
Served with salad and Marco's homemade chips.