Sunday, July 27th, 2014
Asparagus Polenta Eggs Benedict ~ $11.75
Grilled asparagus and two poached eggs on polenta topped with savory tomato sauce and asiago cheese; served with fruit and choice of toast.
Andouille Sausage Chevre Scramble ~ $10.50
Two eggs scrambled with andouille sausage, roast red peppers, corn, green peppers and goat cheese; served with grilled red potatoes and toast.
Heirloom Tomato Pancetta Omelette ~ $11.00
Three egg basil omelette filled with heirloom tomatoes, pancetta, scallions and feta cheese; served with red potatoes and toast.
Mixed Berry Belgian Waffle ~ $11.00
Belgian waffle topped with fresh blackberries, raspberries, strawberries and whipped cream; served with maple or huckleberry syrup .
Waffle Gnome ~ $5.50
Mini waffle topped with whipped cream and strawberries served with blueberry sauce.
Plain Belgian Waffle ~ $8.00
Soup of the Day
Sunday, July 27th