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Breakfast & Lunch Specials

Wednesday, August 27th, 2014

Breakfast Specials

Tomato, Bacon & Spinach Benedict 11.50
Two poached eggs over heirloom cherry tomatoes and spinach on toasted como bread topped with hollandaise sauce and bacon bits; served with grilled red potatoes.

Bleu Morning Scramble 10.50
Two eggs scrambled with asparagus, mushrooms and bleu cheese; served with toast and grilled red potatoes.


Lunch Specials

Chicken & Blackberry Salad  12.00
Grilled chicken breast, mixed greens, heirloom cherry tomatoes, gold beets and bleu cheese with a blackberry vinaigrette.

Fried Chicken & Bacon Sandwich  11.50
Deep fried chicken breast topped with bacon, cheddar cheese, grilled onion and chipotle mayo; served with homemade chips.



Soup of the Day

Wednesday, August 27th
*Sweet Potato, Polenta and Leek