Wednesday, April 23rd, 2014
Asparagus Prosciutto Benedict ~ $12.50
Two poached eggs over grilled asparagus and prosciutto di Parma on toasted como bread topped with hollandaise; served with grilled red potatoes.
Chiliquilles Rojo ~ $9.50
Corn tortillas soaked in piquant guajillo pepper sauce baked and served with eggs, cotija cheese, cabbage, sour cream and avocado.
Waffle Gnome ~ $4.50
Mini Belgian waffle topped with strawberries, bananas, whipped cream and hazelnut praline; served with maple syrup.
Smoked Salmon & Shrimp Salad ~ $13.00
Smoked wild salmon, fresh Washington bay shrimp, chevre cheese, roma tomato and wilted spinach tossed with a shallot asiago vinaigrette topped with cucumber ribbon.
Chicken Chile Cheese Steak ~ $10.50
Grilled chicken, green chiles, olive, onion, pepper jack, cotija cheese and avocado aioli in a pub roll; served with house made chips.
Soup of the Day
Wednesday, April 23rd
Bean & Bacon