Breakfast & Lunch Specials
Wednesday, August 27th, 2014
Tomato, Bacon & Spinach Benedict 11.50
Two poached eggs over heirloom cherry tomatoes and spinach on toasted como bread topped with hollandaise sauce and bacon bits; served with grilled red potatoes.
Bleu Morning Scramble 10.50
Two eggs scrambled with asparagus, mushrooms and bleu cheese; served with toast and grilled red potatoes.
Chicken & Blackberry Salad 12.00
Grilled chicken breast, mixed greens, heirloom cherry tomatoes, gold beets and bleu cheese with a blackberry vinaigrette.
Fried Chicken & Bacon Sandwich 11.50
Deep fried chicken breast topped with bacon, cheddar cheese, grilled onion and chipotle mayo; served with homemade chips.
Soup of the Day
Wednesday, August 27th
*Sweet Potato, Polenta and Leek