Breakfast & Lunch Specials
Tuesday, September 30th, 2014
Chorizo Benedict - 11.25
Two poached eggs with chorizo sausage topped with hollandaise on como bread; served with grilled red potatoes.
Canade Ovejo and Mushroom Scramble - 10.00
Two eggs with portabella and button mushrooms, onions, olives and sheep cheese; served with grilled red potatoes with toast.
Meatloaf Sandwich - 11.00
Tomatoes, lettuce, pepper jack cheese, chipotle mayonnaise on grilled sourdough; served with chips.
Granny Smith Grilled Chicken Salad - 12.50
Crisp Frisée, candied walnuts and apple cider vinaigrette.
Soup of the Day
Tuesday, September 30th
Turkey and White Bean