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Breakfast & Lunch Specials

Sunday, September 14th, 2014

Breakfast Specials

Chorizo Benedict - 11.5
Two poached eggs and beef chorizo on a pepper cheese biscuit topped with hollandaise; served with grilled red potatoes.

Fajita Steak Omelette - 12
Three egg omelette filled with thin sliced beef steak, onion, peppers and pepper jack cheese topped with sour cream and avocado; served with grilled red potatoes and toast.

Vegetable Frittata - 10
Three eggs, zucchini, red bell peppers, onions, parsley, mushrooms, olives and provolone cheese; served with grilled red potatoes and toast.

Tarragon Walnut Chicken Salad - 11
Chopped chicken meat mixed with tarragon dressing and walnuts served on mixed greens, tomato and cucumber with roast red pepper basil balsamic vinaigrette.

Greek Sandwich - 11.5
Chicken breast, tapenade, cherry tomatoes, red onions, feta and tzatziki sauce on pita bread served with Marco's homemade chips.

Berry Belgian Waffle - 11.
Belgian waffle topped with fresh blueberries, raspberries, strawberries and whipped cream; served with maple or huckleberry syrup.

Plain Belgian Waffle - 8



Soup of the Day

Sunday, September 14th
Chicken & Sausage Gumbo