Dinner Menu Thursday, November 20th, 2008 Dinner served at 5:00 p.m. * Indicates a meatless dish

 

Basil Broiled Halibut Fresh halibut fillet lightly coated with basil breadcrumbs, broiled and topped with basil caper tarter sauce or piquant basil ginger sauce served with lemon steamed rice.	$17.50
Pork Hussa Kassa Lean center cut pork sirloin medallions buttermilk soaked, coated with seasoned breadcrumbs, grilled and served atop a piquant tomato sauce dolloped with aioli; served with whipped chive potatoes.	$14.50
Chicken Marmalade Tender boneless breast of naturally raised Draper Valley chicken coated with apricot orange breadcrumbs, grilled and topped with an apricot, pear and caramelized sweet red onion marmalade; served with whipped chive potatoes.	$13.50
* Angel Hair Fresh semolina pasta tossed with sautéed asparagus, tomatoes, mushrooms, basil, Madeira and roast garlic butter topped with asiago cheese or a roast garlic, basil and soy milk sauce.	$9.50
* Roast Butternut Squash Manicotti Roast butternut squash, onions, ricotta and provolone cheese wrapped in pasta topped with marinara sauce and provolone cheese then baked.	$9.50

Soup du Jour: Mulligatawny

Salad Dressings:
Roasted Red Pepper Basil & Balsamic Vinaigrette, Creamy Feta Dill, Chive Ranch, Homemade Blue Cheese, Herb Vinaigrette

~  SPECIAL DESSERTS AND WINES ~