Dinner Menu Wednesday, July 28th, 2010 Dinner served at 5:00 p.m. * Indicates a meatless dish

 

SPECIAL APPETIZER—Steamed Artichoke: Grilled with roasted garlic butter served with Cajun remoulade OR stone ground mustard, basil, oregano and honey vinaigrette.	Small $4.50 Large $7.50
Petrale Sole Amandine Fresh fillet of pacific sole lightly coated with toasted almond breadcrumbs, broiled and topped with an almond and marsala butter sauce; served with lemon steamed rice.	$15.00
BBQ Pork & Beans Medallions of center cut pork sirloin buttermilk soaked, coated with barbeque seasoned breadcrumbs, grilled and tossed with corona beans and a barbeque broth; served with whipped chive potatoes.	$14.00
Curried Chicken Tender boneless breast of Draper Valley natural chicken coated with curry and coconut breadcrumbs, grilled and topped with a curry, coconut milk and coconut sauce; served with lemon steamed rice.	$13.00
* Zucchini, Mushroom & Mozzarella Ravioli In semolina egg pasta tossed with sautéed zucchini, mushrooms, patty pan squash and a tomato, basil and oregano sauce topped with asiago cheese.	$9.50
* Grilled Portabella Mushroom & Lemon Steamed Rice Salad Grilled portabella mushrooms, lemon steamed rice, organic golden beets, sweet red onions, tomatoes and feta cheese atop mixed greens drizzled with a stone ground mustard, basil, oregano and honey vinaigrette.	$9.50

Soup du Jour: Mulligatawny

Salad Dressings:
Roasted Red Pepper Basil & Balsamic Vinaigrette, Creamy Feta Dill, Chive Ranch, Homemade Blue Cheese, Herb Vinaigrette

~  SPECIAL DESSERTS AND WINES ~