Fruit Crisp ~ $5.75
Fresh seasonal fruit tossed with brown sugar and a touch of cinnamon, baked with a crunchy streusel topping; served warm with ice cream or whipped cream.
Marco's Own Bread Pudding ~ $5.75
Served warm with a whiskey custard sauce and whipped cream.
Coconut Creme Brulee ~ $6.25
Coconut custard with a caramelized sugar topping served with assorted cookies.
Mocha Ganache Torte ~ $6.75
Steamed dark chocolate cake flavored with Myers rum and espresso, filled with mocha ganache and glazed in bitter sweet chocolate.
Strawberry Rhubarb Pie ~ $6.50
Baked in a flaky crust, served warm with whipped cream or vanilla ice cream.
Carrot Cake ~ $6.25
Moist layers of carrot cake iced with a cream cheese frosting and toasted walnuts
Lemon Cheese Cake ~ $6.75
With lemon custard and a candied ginger crust.
Debbie's Chocolate Velvet ~ $6.50
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.
Marco's Homemade Sorbet ~ $4.50
Refreshing, fruity seasonal sorbet, served with homemade assorted cookies - ask your server for the flavor of the day!
Flavored Ice Cream ~ $3.25
Served with homemade assorted cookies—ask your server for the selected flavor of the day!
Vanilla Ice Cream ~ $3.00
Served with homemade assorted cookies.