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Dessert Menu

Fruit Crisp ~ $5.75
Fresh seasonal fruit tossed with brown sugar and a touch of cinnamon, baked with a crunchy streusel topping; served warm with ice cream or whipped cream.

Marco's Own Bread Pudding ~ $5.75
Served warm with a whiskey custard sauce and whipped cream.

Coconut Creme Brulee ~ $6.25
Coconut custard with a caramelized sugar topping served with assorted cookies.

Mocha Ganache Torte ~ $6.75
Steamed dark chocolate cake flavored with Myers rum and espresso, filled with mocha ganache and glazed in bitter sweet chocolate.

Strawberry Rhubarb Pie ~ $6.50
Baked in a flaky crust, served warm with whipped cream or vanilla ice cream.

Carrot Cake ~ $6.25
Moist layers of carrot cake iced with a cream cheese frosting and toasted walnuts


Lemon Cheese Cake ~ $6.75
With lemon custard and a candied ginger crust.

Debbie's Chocolate Velvet ~ $6.50
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.

Marco's Homemade Sorbet ~ $4.50
Refreshing, fruity seasonal sorbet, served with homemade assorted cookies - ask your server for the flavor of the day!

Flavored Ice Cream ~ $3.25
Served with homemade assorted cookies—ask your server for the selected flavor of the day!

Vanilla Ice Cream ~ $3.00
Served with homemade assorted cookies.

 

Cheese Cake

Berry Tart

Cupid's Kiss