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Dessert Menu

Our desserts are made in house by our pastry chef, who strives to use the freshest local and seasonal ingredients!  Unless otherwise listed, all desserts are $7



Marco's Own Bread Pudding
Served warm with a whiskey custard sauce and whipped cream

Debbie's Chocolate Velvet
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream

Flourless Chocolate Torte (gluten-free)
Served warm with whipped cream and raspberry sauce

Cupid's Kiss
Chocolate cake topped with chocolate ganache and glazed in bittersweet chocolate

Red Velvet Cake
With cream cheese icing

Vanilla cheesecake with cherry topping

Carrot Cake
with cream cheese frosting and nuts

Fruit Crisp
with vanilla ice cream or whipped cream

Pineapple Coconut Creme Brulee
french custard with pineapple, coconut and caramelized sugar

Affogato ~ 9 A scoop of vanilla ice cream topped with a shot of organic Equal Exchange espresso and a drizzle of Frangelico liqueur

Flavored Ice Cream ~ 3.25

Vanilla Ice Cream ~ 3


Soup of the Day

Saturday, February 6th

Chicken Couscous