Boccone ~ 7
Vanilla meringue layered with bittersweet chocolate, seasonal berries and whipped cream.
Marco's Own Bread Pudding ~ 5.75
Served warm with a whiskey custard sauce and whipped cream.
Ginger Creme Brulee ~ 6.5
Vanilla bean ginger custard with a caramelized sugar topping served with spiced ginger cookies.
Blueberry Crostada ~ 7
Served with lemon cream.
Prosecco Sabayon ~ 7
Made with Italian sparkling wine; served with local berries and one house biscotti.
Chocolate Almond Torte ~ 7
Callebaut coffee ganache.
Debbie's Chocolate Velvet ~ 6.5
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.
Flavored Ice Cream ~ 3.25
Ask your server for the selected flavor of the day!
Vanilla Ice Cream ~ 3
Soup of the Day
Friday, August 22nd
Pasilla, Mushroom & Spinach