Dessert Menu
Fruit Crisp ~ $5.75
Fresh seasonal fruit tossed with brown sugar and a touch of cinnamon, baked with a crunchy streusel topping; served warm with ice cream or whipped cream.
Marco's Own Bread Pudding ~ $5.75
Served warm with a whiskey custard sauce and whipped cream.
Orange Creme Brulee ~ $6.50
Orange custard with a caramelized sugar topping served with assorted cookies.
Apple Pie ~ $6.25
Fuji apples baked in a double flaky crust, served warm with whipped cream or vanilla ice cream.
Key Lime Pie ~ $5.75
Lime custard and whipped cream on a graham cracker crust.
Brownie Sundae ~ $6.50
Dark chocolate brownie warmed and served with vanilla ice cream, caramel and chocolate sauces and toasted pecans.
Carrot Cake ~ $6.50
Layered with cream cheese frosting and toasted walnuts.
Debbie's Chocolate Velvet ~ $6.50
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.
Marco's Homemade Sorbet ~ $4.50
Refreshing, fruity seasonal sorbet, served with homemade assorted cookies - ask your server for the flavor of the day!
Flavored Ice Cream ~ $3.25
Served with homemade assorted cookies—ask your server for the selected flavor of the day!
Vanilla Ice Cream ~ $3.00
Served with homemade assorted cookies.
