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Dessert Menu

Fruit Crisp ~ $5.75
Fresh seasonal fruit tossed with brown sugar and a touch of cinnamon, baked with a crunchy streusel topping; served warm with ice cream or whipped cream.

Marco's Own Bread Pudding ~ $5.75
Served warm with a whiskey custard sauce and whipped cream.

Vanilla Raspberry Creme Brulee ~ $6.50
Vanilla bean custard and raspberries with a caramelized sugar topping served with assorted cookies.

Chocolate Cherry Torte ~ $6.75
Dark chocolate cake with almonds and dried cherries, glazed in bittersweet chocolate and served with Grand Marnier creme anglaise.

Blueberry Pie ~ $7.00
Parsons Farms blueberries baked in a double flaky crust, served warm with whipped cream or vanilla ice cream.

Summer Trifle ~ $6.50
Peach mascarpone cream layered with sponge cake and berries with raspberry and blackberry sauces.

Debbie's Chocolate Velvet ~ $6.50
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.

Marco's Homemade Sorbet ~ $4.50
Refreshing, fruity seasonal sorbet, served with homemade assorted cookies - ask your server for the flavor of the day!

Flavored Ice Cream ~ $3.25
Served with homemade assorted cookies—ask your server for the selected flavor of the day!

Vanilla Ice Cream ~ $3.00
Served with homemade assorted cookies.

 

Cheese Cake

Berry Tart

Cupid's Kiss