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Dessert Menu

Our desserts are made in house by our pastry chef, who strives to use the freshest local and seasonal ingredients!  Unless otherwise listed, all desserts are $7



Marco's Own Bread Pudding
Served warm with a whiskey custard sauce and whipped cream

Debbie's Chocolate Velvet
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream

Blackberry Orange Brulee

Pear Galette

Carrot Cake

Pumpkin Tart

Affogato ~ 9
A scoop of vanilla ice cream topped with a shot of organic Equal Exchange espresso and a drizzle of Frangelico liqueur

Flavored Ice Cream ~ 3.25

Vanilla Ice Cream ~ 3


Soup of the Day

Thursday, October, 8th