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Dessert Menu

Boccone ~ 7
Vanilla meringue layered with bittersweet chocolate, seasonal berries and whipped cream.

Marco's Own Bread Pudding ~ 5.75
Served warm with a whiskey custard sauce and whipped cream.

Ginger Creme Brulee ~ 6.5
Vanilla bean ginger custard with a caramelized sugar topping served with spiced ginger cookies.

Blueberry Crostada ~ 7
Served with lemon cream.

Prosecco Sabayon ~ 7
Made with Italian sparkling wine; served with local berries and one house biscotti.

Chocolate Almond Torte ~ 7
Callebaut coffee ganache.

Debbie's Chocolate Velvet ~ 6.5
Chocolate cookie crumb crust with chocolate mousse, topped with whipped cream.

Flavored Ice Cream ~ 3.25
Ask your server for the selected flavor of the day!

Vanilla Ice Cream ~ 3

 

Soup of the Day

Friday, August 22nd
Pasilla, Mushroom & Spinach